stir-fried veggies

A quick dish for people on the go. perfect with fried chicken or lumpiang shanghai.

ingredients:
> 3-4 cloves garlic, chopped
> 1/2 to 1 head onion , chopped
> 1-2 cups togue
> 1 carrot, shredded
> 1/3 to 1/2 head cabbage, shredded
> butter
> beef cube (maggi or knorr)
> black pepper

directions:
1. In a wok, saute garlic, onions and beef cube in butter until onion turns translucent.
2. Add carrots and togue. Saute for 2-3 minutes.
3. Add cabbage and lots of black pepper to taste. (if you want you could add a dash of liquid seasoning, adjust to taste). Saute for additional 2 minutes or until cabbage is cooked.
4. Serve with fave dish.