Friday, December 02, 2005

spicy chicken with veggies

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For the past weeks, I have been assigned in the kitchen since I arrive way earlier than my sister. And since I arrive home around 6pm, I try to prepare dishes that would be ready in less than an hour. This dish can be prepared in 30 minutes.

Spicy Chicken with veggies


You would need:
> 1- 2 pcs chicken breast, cubed
> 5-6 cloves garlic, chopped
> 1/2 onion chopped
> 1-2 pcs bell pepper, cubed
> 5 small tomatoes, cubed
> 1/3 -1/2 pack mixed veggies (corn, carrots, green peas)
> chili powder
> cayanne pepper
> pepper flakes
> salt and pepper to taste
> olive oil
> 1-2 pats butter
> a few drops of hot pepper (i used tabasco)

Directions:
1. Season chicken in garlic, chili powder, cayanne, salt and pepper. Let the chicken infuse with the seasoning for 5 minutes.

2. Saute chicken in olive oil for 5-6 minutes (or until chicken is cooked half way). Set aside.

3. In the same skillet, stir fry garlic, onions, chili flakes, bell pepper and tomatoes until soft. Add mixed veggies and 1-2 pats of butter. Cook for additional 3-5 minutes.

4. Add chicken and a few drops of hot sauce. Simmer for 2-3 minutes more.

5. Serve hot with rice.

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